phoebe | food & travel on Instagram: "here’s a thorough tutorial on how to cook sago pearls (tapioca) properly without them sticking to pots or them turning out undercooked!! 1. bring a large pot of water to a boil and add in about 1/2 cup (90g) of tapioca pearls. 2. let it boil and cook for 5 minutes. 3. then turn off the heat, and let it sit covered for about 15-18 minutes. once ready, the pearls should be fully translucent with no white dot in the center. 4. drain and rinse under cold water a