Jun 6, 2024 · Why settle for boring chicken when you can fill every bite with flavor? These stuffed chicken breast recipes from Food Network make the perfect dinner any night of the week.

Deselect All 4 boneless chicken breast halves 4 ounces soft cheese such as fresh goat's cheese, or ricotta 1/4 cup chopped herbs (one of a kind or a mix) such as chives, parsley, tarragon, dill ...

Place 2 tablespoons of spinach filling on the center of the breast and fold the tenderloin over to enclose. Arrange the stuffed chicken breasts, skin side up, in a baking dish.

For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.

I’ve taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. But feel free to grab whatever cheese, herbs and spices you’ve got and ...

Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. Stuff the spinach mixture into the pockets.

Set aside. Make the Chicken: Place each chicken breast between 2 doubled-up sheets of plastic wrap, and pound to an even 1/4-inch thickness with a meat-pounder or rolling pin.

Roll up the breast and secure with toothpicks. Place chicken back into marinating dish and repeat procedure for remaining breasts. Bake for 40 minutes until firm.

Stuff each breast with 2 half slices of ham and 1 slice of provolone, folding them to fit. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper.

Deselect All 4 skin-on boneless chicken breasts Kosher salt and freshly ground black pepper 1 large egg white 8 ounces goat cheese, crumbled 2 tablespoons finely minced fresh parsley 2 tablespoons ...