
Gulab jamun - Wikipedia
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar.
Gulab Jamun Recipe - Swasthi's Recipes
Oct 16, 2022 · Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
Gulab Jamun (Indian Milk Doughnuts) Recipe - The Spruce Eats
Aug 2, 2025 · Indian Gulab jamun (milk doughnuts) are soft, melt-in-your-mouth, fried dumplings and one of the most popular Indian desserts. Bet you can't eat just one!
Gulab Jamun Recipe - Milk Powder: Delicious Indian Dessert
Oct 14, 2025 · Master the Gulab Jamun recipe with our step-by-step guide and video. Make soft and delicious treats everyone loves.
Gulab Jamun Recipe: How to Make It - Taste of Home
Apr 8, 2024 · Learn how to make gulab jamun, a classic Indian dessert. This simple gulab jamun recipe uses milk powder, cardamom pods and rose water.
gulab jamun recipe | gulab jamun with khoya | Indian mithai
Mar 24, 2022 · Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade …
Gulab Jamun (Indian Dessert Balls) - Piping Pot Curry
Dec 18, 2023 · Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.
Gulab Jamun - Food Network Kitchen
Decadent, sweet and delicious, a Gulab Jamun is a fried dough ball soaked in an aromatic simple syrup flavored with essence of rose (gulab) and infused with spices such as cardamom and …
Gulab Jamun Recipe - NYT Cooking
Oct 20, 2023 · Gulab jamun is a South Asian dessert of fragrant, syrup-soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu, a …
Baked Gulab Jamun (Indian Dumplings in Syrup) Recipe
Sep 1, 2025 · Baked instead of fried, these Gulab Jamun are sweet, milk-based Indian dumplings soaked in a sugar syrup that make a novel bite-size treat.