The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a …

EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and …

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients …

Apr 30, 2024 · Emulsifying is a technique used in cooking to combine two or more ingredients that would not naturally mix together. This process involves creating an emulsion, which is a stable …

Emulsifying Agents: The Key to Success An emulsifying agent is a substance that facilitates emulsification by surrounding the droplets of one liquid and preventing them from clumping …

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …

Jul 28, 2025 · An emulsion is a combination of two immiscible liquids, like oil and water, stabilized by an emulsifying agent. It can take many forms, including oil-in-water emulsions and water-in …