The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

For years, coastal communities in Maine have collected valuable data on soft-shell clam recruitment and the spread of invasive green crabs, but much of that information has remained fragmented, ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Hermit crabs have hard claws and legs, but soft abdomens they stick inside abandoned mollusk shells. (Photo by Gail Karlsson) I enjoy having hermit crabs in the yard. They are cute and fun, and come ...

There’s a moment of pure magic when you bite into a perfectly fried soft shell crab – that crispy exterior giving way to sweet, tender meat that makes you wonder why you ever bother with regular hard ...

Ever had one of those moments where your taste buds do a happy dance and your eyes roll back in pure culinary ecstasy? That’s exactly what happens when you bite into the soft shell crab at Bethesda ...

EVERETT, Wash. — The Puget Sound is basically the crab fishing capital of the recreational world! It's where weekend warriors and seasoned anglers alike come to fill their buckets with Dungeness crabs ...

Hermit crabs are small crabs that carry shells on their backs, both for a home and for safety. But with shells being harder to find year after year, hermit crabs have had to spend more time in shells ...

It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never ...