Nestled in downtown Anchorage, where urban sophistication meets rugged Alaskan charm, sits a restaurant that has locals and visitors alike making pilgrimages from every corner of the Last Frontier.

The filet mignon, wrapped in bacon and described as “the tenderest meat of all beef cuts,” promises melt-in-your-mouth decadence. The New York strip and baseball sirloin showcase why Montana beef has ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...