Ethan Tan joined his dad in the hawker business and learned how to maintain a father-son relationship outside work — after ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Ultra-processed foods don’t announce themselves loudly. They sit neatly on shelves, dressed in health claims, familiar ...

Beavers, earthworms, prairie dogs, elephants, and more don't just live in ecosystems, they reshape them to the benefit of ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

RMIT’s new STEM Deputy Vice-Chancellor Catherine Itsiopoulos reflects on leadership, purpose and what real transformation ...

Seventeen years have passed since a massive rupture at a Tennessee Valley Authority plant spilled more than 1.1 billion ...

Panchkula: Sector 20 of this city was a \"pasture\" prime for an accident until senior citizen Ram Lal Goyal transformed it from a hazardous feeding gro.

(Editor’s Note: This is a section from Popular Science’s 38th annual Best of What’s New awards. Be sure to read the full list ...

In the latest in our imagined history of inventions yet to come, Future Chronicles columnist Rowan Hooper reveals how by the ...