These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

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The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Flour may seem like a simple ingredient, but the brand you choose can make a big difference in both nutrition and quality. Unfortunately, some brands rely heavily on over-processing, chemical ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs to pay attention to.