Buttery roti stuffed with curries, kebab-style. And string hoppers made with slow-fermented batter at Sydney’s newest food precinct. Describing the new wooden-wrapped Kengo Kuma building, The Exchange ...
My first meal in Sri Lanka was a bit of a daunting affair; a smiling waiter brought a plate full of 30 string hoppers and kept it on my table. He was clearly not impressed when I could eat only three ...
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