This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light ...

Add articles to your saved list and come back to them any time. NO FESTIVE occasion in the Sydney Sri Lankan community is marked without a feast at which string hoppers are served. These are lacy ...

Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...