An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

To prepare pasta with prawns, first clean the crustaceans: remove the head (1) and the shell (2) and set them aside, then remove the intestine by making an incision on the back (3). In a pan, flavor ...

FRIDAY marked the beginning of this year’s Seafood Week during which Seafish UK celebrates the bounty from the seas around our rocky coastline. This includes our own, very special fresh shellfish from ...

Make a small incision in each prawn just above tail segment and snip dark vein. From just below the head find other end of vein and carefully draw out whole length. Rinse prawns, leaving entire shell ...

1/4 cup thinly sliced scallions, including green parts 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 teaspoon Spanish smoked sweet paprika 1. Peel the prawns, reserving the shells and leaving ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

THERE are fears shoppers will be forced to shell out bucketloads for prawns this Christmas with the costly crustaceans set to fetch more than $50 per kilo. A devastating disease in Queensland, coupled ...