Honey is considered to have antibacterial, anti-inflammatory, antioxidant, and other health properties, but it carries some risks.

While honey won't go bad if it's stored in an airtight container or jar and no water gets inside, it can lose some of its aroma and flavor over time.

C degrades its beneficial enzymes and can form harmful HMF. To preserve its nutritional power, add honey to warm, not boiling ...