Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Crunchy and refreshing, these rice paper rolls are the ultimate summer dish. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to ...