Kalua pork does not have alcohol in it but it refers to the style of cooking. Traditionally, a hole is dug, lined with rocks and a large bonfire is started in the hole. Once the fire burns down a ...

Score pork on all sides, making 1/4-inch-deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in ti leaves, then in foil, and seal. Let stand 30-45 minutes. Place ...

Northwest weather can be unpredictable, so be ready for it with meals that work well whether it's warm or cold. Main Market's Josh Diogo uses the best and freshest ingredients for the best results. He ...

Honolulu (KHON2)- Enjoy kalua pig two ways as Living808 gets cooking in Noh Time with Raymond Noh and John Veneri. In this edition of “Cooking In NOH Time,” NOH Foods of Hawaii President Raymond NOH ...

Heat oven to 275 degrees. Mix the Alaea salt and Chinese five-spice and rub on the pork butt. Sprinkle pork with Liquid Smoke and rub in. Lay the ti leaves on an aluminum foil-covered baking sheet.

This delicious pulled pork sandwich uses my wonderful Kalua pork recipe from my cookbook, The Everyday Instant Pot Cookbook. Tossed with a freshly made pulled pork sauce and topped with a crunchy ...

When you're in Hawaii, eating kalua pork is practically a rite of passage. Served at luaus and most Hawaiian-style eateries, this shredded pork is one of the oldest traditional dishes served in the ...