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Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
Kent Rollins on MSN

How open land and open fire change chili con carne completely

In elk camp, meals are built around practicality, warmth, and flavor that lasts. This chili con carne is cooked in rugged ...