Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

The Giadzy founder shared photos of the recipe on Instagram this week. “Behold the perfect limbo week pasta,” De Laurentiis described it in her caption. “A creamy dreamy sauce made with blended ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...

Calling all chefs and future cooks who either own a KitchenAid Mixer or will soon. The KitchenAid Stand Mixer Attachment is ...