Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

Richard Wong unlocks the back door in the Wednesday morning darkness. He steps into the airy corridor and flips on the lights near the kitchen. It's 6 a.m. He has one hour until opening. Wong hangs ...

He left France at 18 for a nearly two-decade sojourn to India, Nepal, Mexico and Morocco to learn the secrets of making hash and became an authority. By Richard Sandomir Frenchy Cannoli, a renowned ...