close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I usually store fresh ginger root in the cupboard or ...
Dear Heloise: I use ginger -- that is, fresh ginger in a number of recipes and in hot tea. No matter what I do, it doesn't stay fresh for long. Can I freeze ginger? -- Laura W., Andersonville, Indiana ...
Keep ginger fresher for longer with these helpful storage hacks. the_burtons/Getty Images Fact checked by Haley Mades Everyone has certain refrigerator and pantry staples that they simply can’t live ...
Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...
Ginger is used in everything from tea to vegetables. Ginger and garlic are consumed the most in winter. Ginger and garlic do not spoil quickly, so people buy and store them in large quantities at once ...
Let's say you're cooking up a recipe that calls for just a few teaspoons of fresh ginger, and there's none in the house. Seems logical to just reach for the dried stuff, right? Wrong! That would be a ...
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Ginger Tea

This simple recipe will teach you how to make Ginger Tea plus lots of additional variations to change it up. It’s a warm, ...