Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...
Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool-worthy variations that make me want to whip up a batch ASAP. A classic ...
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Spam Musubi is the Perfect Picnic Snack
If you’ve ever visited Hawaii, you’ve likely seen Spam musubi at just about every gas station, convenience store and deli on the islands. These delicious little morsels consist of sushi rice topped ...
CC0 Usage Conditions ApplyClick for more information. Kaluhea Lindsey Asing and Ku’ulei Ventura show how to make Spam musubi, a Hawaiian fusion favorite made with nori (dried seaweed), sliced Spam, ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...
The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine Musubi, which started as a pop-up run by husband-and-wife team Chi Ian Chan ...
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