True Food at the Biltmore and Scottsdale Quarter is a local favorite for fresh and healthy food. One of the treats on the menu is a drink called The Natural. It is a fresh ginger and agave syrup soda.

We’re definitely not upset about this drink, despite what its name suggests. To make ginger syrup, combine 1/2 cup grated ginger, 1/2 cup sugar, and 1 1/2 cups water. Bring to a boil, then simmer over ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

These wonderfully moist buns are covered with glacé icing and use preserved stem ginger chopped up for topping the little cakes, with the ginger syrup added to the sponge. Makes 12 buns FOR THE ...