You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Let’s be honest, cooking a turkey on Thanksgiving is no small feat. While some may consider the mac and cheese and mashed potatoes sides as the easier parts of the meal to whip up, the turkey can be ...

England’s best butcher has revealed exactly how to cook the perfect Christmas turkey. Toby Bassett, 34, and fiancé Kerry ...

A chef has shared the perfect way to cook your Christmas turkey in an air fryer this festive season. Nathan Anthony, bestselling author and creator of food platform Bored of Lunch, appeared on This ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Thanksgiving is here — and for a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne illness from eating contaminated food causes approximately 48 ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. Nov 06, 2025, 05:26pm EST Nov 10, 2025, 04:19pm EST A perfectly ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

HOUSTON -- Bake? Fry? Or Smoke? There's more than one way to cook a turkey this Thanksgiving! The guys from Pitmaker dropped by the ABC-13 studios to talk turkey and share a few secrets for cooking ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.