When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

It's a scenario that too many home gourmands know well. One recipe calls for an oven that's set to 375 degrees Fahrenheit, ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

Need some motivation to bust out the cookware? We priced out eight easy copycat recipes to see how much you'll save making delivery favorites at home. Pamela Vachon Contributor Pamela is a freelance ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...