How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...
YouTube on MSN

How to Make Easy Baked Cod Fish | The Stay At Home Chef

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • ...
Tasting Table on MSN

Still Making Fish Sticks In The Oven? We Know An Even Better Way

We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...
The New York Times

4 Expert Tips for Flaky Fish Every Time

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Yahoo

Yes, You Can Eat Fish Eyes. Here's How To Cook Them

Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...