You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Step 1: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes ...

Making the best chili possible often comes down to the secret little ingredients that we throw into the mix. Here's a liquid ...

I tossed on a jacket and boots the first day that the temperature briefly dipped under 65 degrees here in Louisville, Ky. Then I made my way to Toasty’s Tavern, an easy-going neighborhood bar, where I ...

If you’re a fan of Tex-Mex flavors, spicy chilis and barbecue, chili powder is probably always stocked on your spice rack. But have you ever asked yourself what’s in your chili powder of choice? Or if ...