Eat like you're on Oahu or Maui with authentic recipes from the islands. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

• 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil • 1/2 pound ground pork • 2 cloves garlic, peeled and minced • 1/2 tablespoon finely diced ginger • 1 green onion, chopped • 1 ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...