Getting home-cooked bacon to your preferred level of crispiness can feel like a guessing game. So many factors can throw off the balance, from the thickness of the cut to the heat level in the frying ...

Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Cooking bacon in an air fryer is one of the easiest and most efficient ways to achieve perfectly crispy strips every time. Unlike frying on the stovetop, which can leave your kitchen covered in grease ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Save your leftover bacon without settling for soggy strips later. These practical storage tips help you hang on to the crispiness you crave.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...