Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Who needs another heavy-handed weight loss goal or another nebulous “get in shape” ...