The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever hosted a party and found yourself stuck mixing drinks instead of enjoying time with your ...

As a spirits writer and judge who tastes thousands of expressions per year, I generally don’t care for bottled or canned ready-to-drink cocktails. They're often too sweet, fruity, or watered down, and ...

Keurig makers have announced a new machine hitting the market this year. But this machine will serve up cocktails, not coffee. The company announced the Drinksworks machine, which will make cocktails ...

Manzke bar director Shawn Lickliter makes a Negroni with 1960s Plymouth gin, 1970s Campari and vermouth di Torino. (Mariah Tauger / Los Angeles Times) Can a bottle of something special capture a ...

ALBUQUERQUE, N.M. (WHAT THE TECH?) — Cocktail and dinner parties are making a comeback as smaller groups of friends are getting together for dinner and drinks at home more. People are even hiring ...

If you are interested in building your very own bartesian cocktail machine that can automatically mix and create your perfect cocktail every time you might be interested in a new project published to ...

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If you’ve ever hosted a party and found yourself stuck mixing drinks instead of enjoying time with your guests, you’ll appreciate why the Bartesian is such a game-changing invention. The Bartesian ...

Can a bottle of something special capture a moment? Can a cocktail convey the weight of history? At Manzke, a Michelin-starred restaurant from Walter and Margarita Manzke, a small team of drinks ...