Discover Hu Deok-juk, the veteran Chinese chef competing in Culinary Class Wars Season 2. Learn about his 50+ years in ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Helen Yung, chef and co-owner of Sweet Republic, recently with The Show’s Mark Brodie about the best spots to eat Chinese food over the holidays — and gave us enough suggestions to keep us in noodles ...

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Within the diversity of Kolkata's communities, the Hakka Chinese population are custodians of storied and time-honoured ...

Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish. By Genevieve Ko Main Street runs through the center of Alhambra, Calif., the way it runs through any town. It’s ...