Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

These cakes are downright gorgeous—and taste just as good as they look. From perfectly honed classics to brand-new ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...