Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good way to use fruit not at its best for canning or freezing, such as the largest or smallest fruits and berries, and those that are irregularly shaped.
Jellyfish are regular inhabitants of the saltwater bays, bayous, and Gulf beaches of Alabama. As many as sixty different kinds of jellyfish might be found in Alabama waters. However, only seven species are common: the sea nettle, moon jellyfish, cannonball, Portuguese man-of-war, oceanic jelly, sea wasp, and mushroom jelly.
This pork chop recipe is anything but ordinary. Throw in pork chops, hominy, barbecue, and grape jelly, and you have a recipe that you won't forget soon.
Step-by-Step Guide for Making Jelly Choose a tested recipe from the National Center for Home Food Preservation online at the University of Georgia or from the Alabama Cooperative Extension System. Choose a tested recipe.
Demos include making blueberry jelly with a water bath canner, fruit leather with a dehydrator, and healthy snacks with blueberries. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider.
Understanding pH is crucial for anyone involved in the cottage food industry, but it can be confusing to beginners. Learn the importance of pH in preserving foods safely, cottage food law guidelines, the purpose of using tested recipes, and why substitutions should not be made in recipes. Discover the steps to test pH at home and common Alabama produce–tested recipes from the National Center ...
Celebrate the season’s bounty and learn how to turn fresh berries into delicious homemade jelly! This hands-on workshop will walk you through the essentials of safe food preservation, from juicing....
The Alabama Cottage Food Law, which went into effect in 2014 and was revised in 2021, provides rules and regulations for foods prepared by cottage food entrepreneurs. These foods include jams and jellies that can be safely canned in a boiling water bath canner.
